When it comes to quick, hearty, and satisfying meals, nothing beats Creamy Beef and Shells. This classic comfort dish combines tender pasta shells, savory ground beef, and a creamy, flavorful sauce that brings it all together. Perfect for busy weeknights or a cozy family dinner, this recipe is sure to become a favorite in your household.
Here’s everything you need to know to make the perfect Creamy Beef and Shells, along with tips to customize and elevate this delicious dish Creamy Beef and Shells.
Why Creamy Beef and Shells is a Family Favorite
Creamy Beef and Shells is a versatile dish that’s both indulgent and easy to prepare. Its appeal lies in the combination of:
- Pasta Shells: Perfectly shaped to hold the creamy sauce in every bite.
- Savory Ground Beef: Adds a hearty, protein-packed base.
- Rich, Creamy Sauce: A blend of cheese, cream, and flavorful seasonings that ties the dish together.
Whether you’re cooking for kids or adults, this dish is guaranteed to satisfy everyone at the table.
Ingredients for Creamy Beef and Shells
To make this comforting meal, you’ll need the following ingredients:
For the Pasta:
- 12 ounces medium pasta shells
- 1 tablespoon olive oil (for boiling pasta)
For the Beef and Sauce:
- 1 pound ground beef
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon tomato paste
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter (optional, for extra richness)
Optional:
- Fresh parsley for garnish
- Red pepper flakes for a spicy kick
How to Make Creamy Beef and Shells
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta shells and cook according to the package instructions until al dente. Drain and toss with a tablespoon of olive oil to prevent sticking. Set aside.
- Cook the Beef:
- In a large skillet, heat a tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, breaking it into small crumbles as it cooks. Drain any excess fat.
- Sauté the Aromatics:
- Add the diced onion to the skillet and sauté until softened, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Add Seasonings and Tomato Paste:
- Mix in the Italian seasoning, paprika, salt, and pepper. Stir in the tomato paste, cooking for about a minute to develop the flavor.
- Make the Sauce:
- Pour in the beef broth and bring it to a gentle simmer. Stir in the heavy cream, allowing the sauce to thicken slightly.
- Add the Cheese:
- Reduce the heat to low and stir in the shredded cheddar and Parmesan cheese until melted and smooth. For extra creaminess, add a tablespoon of butter.
- Combine Pasta and Sauce:
- Add the cooked pasta shells to the skillet and toss to coat them in the creamy sauce. Let the dish simmer for 2-3 minutes, allowing the flavors to meld.
- Garnish and Serve:
- Sprinkle fresh parsley and red pepper flakes over the top for added flavor and presentation. Serve warm and enjoy!
Tips for the Best Creamy Beef and Shells
- Use Freshly Shredded Cheese: Pre-shredded cheese often contains additives that prevent melting. Freshly shredded cheddar and Parmesan will give you a smoother, creamier sauce.
- Don’t Overcook the Pasta: Cooking the shells al dente ensures they hold their shape and texture when mixed with the sauce.
- Customize the Flavor: Add a splash of hot sauce or Worcestershire sauce for a deeper, more robust flavor.
- Make It Veggie-Packed: Stir in spinach, peas, or diced bell peppers for added nutrition.
Why You’ll Love This Dish
- Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
- Crowd-Pleaser: A universally loved combination of pasta, beef, and cheese.
- Customizable: Adjust the seasonings, add vegetables, or switch up the cheese to make it your own.
- Comfort in Every Bite: The creamy sauce and hearty ingredients make it the ultimate comfort food.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm the dish in a skillet over low heat, adding a splash of milk or broth to revive the creamy texture.
Final Thoughts
Creamy Beef and Shells is a delicious, easy-to-make dish that brings comfort and flavor to the table. Its rich, creamy sauce and perfectly cooked pasta make it a go-to recipe for any occasion. Whether you’re feeding a family or meal-prepping for the week, this dish is guaranteed to please.
Try this recipe today and let it become a staple in your kitchen!